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USDA Choice Beef Ribs


Upgrade every tailgate with our mouth-watering slap of beef ribs cut by our Master Butcher. Whatever sauce you choose, experience an unfathomable flavor as our red and black Angus genetics provide quality meat unseen before. Compared to its pork counterpart, our beefy option is commonly referred to as 'brontosaurus ribs' due to its grand size and scale. In addition to its size, grass-fed farming and its natural grain finish contribute to its unbelievable construction for an experience that will leave your family and friends wanting more every time. 


  • Red and black angus genetics
  • Grass fed, grain finished
  • Never subjected to antibiotics, steroids, or added hormones
  • Hand cut by our Master Butcher
  • Wet-Aged for 28 days
  • Individually wrapped
  • Flash-frozen
  • Raised and grazed in the USA
  • Average Size- 6lbs.

Product ships frozen and will arrive frozen or cool to the touch. For more information click here.

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Ingredients: Beef

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.

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