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USDA Choice Boneless Ribeye Steaks


Experience the richness of a menu staple right at home with our signature Boneless Ribeye Steaks. A perfect combination of fat and lean meat is emphasized with beautiful marbling that highlights its famous beef flavoring that everyone knows and loves. Quality processes are taken place including grass-fed farming and valued grain finishes; contributing to its tender texture and succulent taste. Each steak comes flash-frozen to preserve its impeccable grade and can be purchased in four differentiating sizes. Take your skills to the next level with a ribeye steak that exceeds your expectations


  • Red and black angus genetics
  • Grass fed, grain finished
  • Never subjected to antibiotics, steroids, or added hormones
  • Hand cut by our Master Butcher
  • Wet-Aged for 28 days
  • Individually wrapped
  • Flash-frozen
  • Raised and grazed in the USA
  • Average Size- 16oz.
Product ships frozen and will arrive frozen or cool to the touch. For more information click here.

    Select a quantity:


    Preference description Internal temp
    Rare Red center, very cool 120 - 130°F
    Medium Rare Red, warm center 130 - 135°F
    Medium Pink throughout 135 - 145°F
    Medium Well Pink center 145 - 155°F
    Well Done No pink

    Not recommended, considered animal cruelty


    Ingredients: Beef

    These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.

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