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USDA Choice Chuck Roast


The possibilities are endless with the E3 2-3lb Chuck Roast, perfect for low and slow cooking our roast will have you coming back for more. Our Master Butcher offers a beautiful center cut for a rich flavor that will unleash during its cooking process. Available in a variety of sizes, the steak can be tailored to a variety of recipes from pulled beef sandwiches to a traditional stew. Make cooking less stressful with the versatile range of our signature Chuck Roast.

  • Red and black angus genetics
  • Grass fed, grain finished
  • Never subjected to antibiotics, steroids, or added hormones
  • Hand cut by our Master Butcher
  • Wet-Aged for 28 days
  • Individually wrapped
  • Flash-frozen
  • Raised and grazed in the USA
  • Average Size- 2.5lb

Product ships frozen and will arrive frozen or cool to the touch. For more information click here.

Select a quantity:


Preference description Internal temp
Rare Red center, very cool 120 - 130°F
Medium Rare Red, warm center 130 - 135°F
Medium Pink throughout 135 - 145°F
Medium Well Pink center 145 - 155°F
Well Done No pink

Not recommended, considered animal cruelty


Ingredients: Beef

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.

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