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USDA Choice Flank Steak


Introducing the E3 Ranch Flank Steak, a delicate cut that can take your taco nights to the next level. Tenderized to perfection, the boneless primal cut provides impeccable versatility for a variety of occasions and meals. Premium processes are taken place for a quality piece of meat that you can see and taste. Pair our flank steak with a chimichurri sauce or a spicy salsa for an incredible combination unseen before.

  • Red and black angus genetics
  • Grass fed, grain finished
  • Never subjected to antibiotics, steroids, or added hormones
  • Hand cut by our Master Butcher
  • Wet-Aged for 28 days
  • Individually wrapped
  • Flash-frozen
  • Raised and grazed in the USA

Product ships frozen and will arrive frozen or cool to the touch. For more information click here.


Preference description Internal temp
Rare Red center, very cool 120 - 130°F
Medium Rare Red, warm center 130 - 135°F
Medium Pink throughout 135 - 145°F
Medium Well Pink center 145 - 155°F
Well Done No pink

Not recommended, considered animal cruelty


Ingredients: Beef

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.

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