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USDA Choice Bacon Wrapped Filets


Give the traditional steak an extra touch with our classic Bacon Wrapped Filets. Our steaks are finely cut by our Master Butcher for a thoughtful process that highlights its impressive profile. Held to a high standard, each filet is responsibly raised with no added hormones or steroids and comes complete with a grain-finished for a lean and tender experience. When combining two cuts into one, we are introduced to a smokey and bold taste that would make anyone go back for seconds.


  • Red and black angus genetics
  • Grass fed, grain finished
  • Never subjected to antibiotics, steroids, or added hormones
  • Hand cut by our Master Butcher
  • Wet-Aged for 28 days
  • Individually wrapped
  • Flash-frozen
  • Raised and grazed in the USA
  • Average Size- 8oz.

Product ships frozen and will arrive frozen or cool to the touch. For more information click here.

Select a quantity:


Preference description Internal temp
Rare Red center, very cool 120 - 130°F
Medium Rare Red, warm center 130 - 135°F
Medium Pink throughout 135 - 145°F
Medium Well Pink center 145 - 155°F
Well Done No pink

Not recommended, considered animal cruelty


Ingredients: Beef

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.

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